The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate

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Ebook The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate

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The Fundamental Techniques of Classic Pastry Arts
 By French Culinary Institute, Judith Choate

The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate


The Fundamental Techniques of Classic Pastry Arts
 By French Culinary Institute, Judith Choate


Ebook The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate

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The Fundamental Techniques of Classic Pastry Arts
 By French Culinary Institute, Judith Choate

  • Sales Rank: #129835 in Books
  • Published on: 2009-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 2.00" w x 10.00" l, 5.77 pounds
  • Binding: Hardcover
  • 512 pages

About the Author
For more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its “Total Immersion” curriculum. With a world-class faculty, including deans Jacques Pépin, Alain Sailhac, André Soltner, and Jacques Torres, the FCI is among the leading schools of its kind anywhere.

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The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate PDF

The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate PDF

The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate PDF
The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate PDF

The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate


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